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DIABETES INFORMATION PACK

‘YOU ARE NOT ALONE’
CONTENTS
WHAT IS DIABETES? Page 1
WHAT HAPPENS IN DIABETES? Page 1
WHAT IS TYPE 1 DIABETES? Page 2
WHAT IS TYPE 2 DIABETES? Page 2
WHAT ARE THE SYMPTOMS OF DIABETES? Page 3
HOW DO WE DIAGNOSE DIABETES? Page 3
WHAT TO EXPECT AS A NEWLY
DIAGNOSED DIABETIC Page 3
WHAT HAPPENS AT OUR DIABETIC
CLINIC? Page 4
REDUCING THE RISK OF COMPLICATIONS Page 5
SICK DAY RULES Page 6
PHYSICAL ACTIVITY Page 6
HEALTHY EATING AND DIABETES Page 7
FURTHER INFORMATION Page 8
REFERRAL FORM FOR PATIENT GROUP
EDUCATION Page 9
OPTOMETRISTS & OPHTHALMIC
MEDICAL PRACTITIONERS Page 10
PODIATRY SERVICE Page 10
WHAT IS DIABETES?
Diabetes Mellitus is a common disorder that affects
2-3 people in every 100 of the population.
At Elliott Hall
we have more than 250 patients with diabetes: about 4% of the practice
population.
There are two
types of diabetes:
·
Type 1 diabetes
·
Type 2 diabetes
WHAT HAPPENS IN DIABETES?
Normally, a hormone called Insulin controls the levels of sugar (Glucose) in the blood.
Glucose is produced by the digestion of sugar and starchy foods e.g. rice & potatoes.
Insulin is produced in the Pancreas, a gland that lies behind the stomach. Insulin causes glucose to move into muscles and the liver where it can be used to provide energy.
Usually there is enough insulin to keep glucose levels in the blood under control. But in diabetes glucose levels are too high.
This is due to lack of (or no) insulin (Type 1) or when the body does not respond properly to the insulin that is produced (Type 2).

WHAT IS TYPE 1 DIABETES?
Type 1 diabetes develops
when the insulin-producing cells in the pancreas have been destroyed. We are not
sure why this happens but the most
likely cause is an abnormal reaction of the body to the cells possibly
triggered by an infection.
It usually develops in people under the age of 35,
often in childhood, but it can happen in any age group
It is treated with regular insulin injections
combined with a healthy diet and regular exercise.
The main aim of insulin treatment is to achieve near
normal blood glucose levels (between 4 and 7 before meals).
Simple blood and urine tests can be carried out at
home to adjust your diet and insulin within your daily routine. The
diabetes nurse or practice nurse will demonstrate how to do this.
WHAT
IS TYPE 2 DIABETES?
This is due to the body no longer responding
normally to its own insulin, known as insulin resistance, and/or the body not
producing enough insulin.
Type 2 diabetes often develops slowly. It
may be diagnosed during a routine health check on the basis of a blood or urine
sample or because of symptoms.
… and some
things that do NOT cause diabetes:
Once you have diabetes, it will never go away. But its ill effects can be prevented by good care including maintaining a healthy diet and exercise.
Over the years diabetes tends to progress so that people may need multiple tablets or insulin injections.
WHAT ARE THE SYMPTOMS OF
DIABETES?
·
Thirst and a dry
mouth
·
Passing a large
amount of urine
·
Weight loss
·
Tiredness
·
Thrush
·
Blurring of
vision
However many people with diabetes are detected long
before these symptoms develop.
HOW DO WE DIAGNOSE
DIABETES?
Diagnosis is made after two abnormal blood glucose readings sent to a laboratory of either:
WHAT
TO EXPECT AS A NEWLY DIAGNOSED DIABETIC
The diabetic care team
·
Yourself
·
Practice nurse
·
GP
·
Dietician
·
Optometrist/Ophthalmologist
·
Pharmacist
·
Diabetes
specialist nurse (DSN)
·
Podiatrist/chiropodist
·
Consultant
physician/diabetologist
What to expect
We will work with you to make a care program,
including your management goals: -
·
If you have no symptoms we will consider a trial of diet for
3 months
The practice nurse will explain what diabetes is and discuss your individual treatment and the equipment you will need to use.
The dieticians advise on the importance of healthy eating & exercise on diabetes control
Discuss the effects of diabetes on your job, driving, insurance, prescription charges, and if you are a driver, whether you need to inform the DVLA and your insurance company.
WHAT
HAPPENS AT OUR DIABETES CLINIC?
The aim of diabetes management is to keep blood glucose levels as near to normal as possible (4–7mmol/l before meals and up to 10 mmol/l two hours after a meal).
All patients with
diabetes should have a full annual review.
At Elliot Hall diabetic clinics are held each Friday
from September to July and run jointly by Dr Jenner or Dr Kelshiker and Sister
Angela Bradley
LABORATORY TESTS & INVESTIGATIONS
Blood glucose control
HbA1c ( glycosylated haemoglobin) blood test measures
long-term sugar control (ideal below 7)
Kidney function
Urine and blood tests to check for protein will show
that your kidneys are working correctly. There should not be any protein in
your urine.
Blood fats (lipids, cholesterol and triglyceride
levels)
A blood test that measures your blood fat levels with
an ideal being a cholesterol level below 5
PHYSICAL EXAMINATIONS
Weight/height
Ratio between height / weight (BMI) should be below
25. If not at target, you will be advised to lose weight for better control of
your diabetes.
Blood pressure
Aim to have a blood pressure at or below 140/80- if
it is high it should be treated.
Eye examination
Your pupils are dilated to detect any early changes at
the back of the eye (retinopathy). Photographs may be taken to record the
appearance at the back of your eyes.
Feet examination
Legs and feet should be examined to check your skin,
circulation and nerve supply. If necessary, you may be referred to a state
registered chiropodist/podiatrist.
Injection sites
If you are on insulin, your injection sites will be
examined.
LIFESTYLE ISSUES
Your annual review will also include a discussion of
your:
·
General
wellbeing
·
Current
treatment
·
Diabetes control
·
Problems-
emotional/ sexual/physical
·
Issues-
importance of stopping smoking, healthy eating and exercise
REDUCING
THE RISK OF COMPLICATIONS
People with diabetes have a higher chance of
developing serious health problems including: -
·
Heart disease
·
Stroke
·
High blood
pressure
·
Peripheral
vascular disease
·
Nerve damage
(neuropathy)
·
Eye disease
·
Kidney disease
The following may reduce the risk of complications:-
General knowledge
Understanding your
diabetes will improve your management of the condition. Ask your diabetes team
what diabetes education courses there are in your area. Additionally joining
Diabetes
Regular
check-ups will help your doctor pick up any diabetes complications at an early
stage so they can be treated more successfully.
Flu
vaccinations
Flu vaccinations are recommended to all people with diabetes.
This is because infections interfere with diabetes control and not because you
are more at risk of contracting infections.
Monitor blood
glucose levels
The HBA1C gives the best indicator of diabetes
control. You will be advised if urine or blood tests should be performed at
home and how often. If monitoring blood sugar, you should aim for a level of
4–7mmol/l before meals and up to 10mmol/l two hours after meals. By keeping
good blood glucose levels you significantly reduce the risk of developing
long-term complications.
Lose weight
Losing weight
by diet or exercise not only benefits overall health, it also helps reduce
blood glucose levels. In diet-controlled type 2 diabetes, this is the key to control.
Body mass index (BMI) should preferably be below 25. More tips on diet and
exercise are covered later on in the pack.
Giving up smoking is one of the most positive things you can do to improve your health and reduce your risks of diabetes complications. Speak to your GP or call Harrow Stop Smoking Service 020 8966 1008
Foot care
Check feet regularly. If you have nerve damage, make sure there are
no stones/coins/foreign bodies in shoes before putting on and any injury should
be notified even if it has not been felt.
SICK DAY RULES
If you become ill your diabetes control may be upset
because your body's natural response to illness is to make more sugar
(glucose). This can make your blood sugar level rise, even if you are vomiting
and unable to eat or drink
Never Stop Your Diabetes Treatment
·
Continue
taking your insulin or your tablets
· Try to test your urine or blood at least four times a day for glucose
· Drink at least five pints of sugar free liquids, especially water, a day.
· Try to eat your normal diet. If you are unable to do this, replace your meals with fluids such as milk, fresh fruit juice, soup or Lucozade.
Contact us immediately if any of the following
happens:-
· Unable to swallow or keep fluids down.
· Persistent vomiting over a week
· Persistent diarrhoea over a week
· Very high blood sugars (over 28 mmol/L) in spite of taking extra meds.
· If you develop abdominal pain, become short of breath or drowsy.
As well as healthy eating and medication, physical activity
is an important part of diabetes management. Even small changes in activity can
help you lead a healthier lifestyle.
Physical
activity helps to:
How much exercise should I do?
· If you are new to exercise then think of this as a target level and build up gradually.
·
Do
an activity you enjoy as you are more likely to stick to it
HEALTHY EATING AND
DIABETES
This is stop gap
dietary advice for you to follow until you can see the dietician who will plan
your personal diet.
A healthy, well balanced diet and
regular exercise will to help you to control your diabetes.
You can get off to a good start by
taking these 6 steps to eating a healthy diet.
|
1 |
Eat regular meals based on starchy foods such as bread, pasta, potatoes,
chapati, rice and cereals. |
Try to choose high fibre varieties
of these foods, such as wholemeal bread and whole grain breakfast cereals |
|
2 |
Cut down on sugar. |
Avoid sugary foods such as sweet
biscuits, cakes, sweets, Indian sweets and chocolate. Use diet, sugar-free or low calorie squashes and fizzy drinks, as ordinary drinks can cause blood glucose levels to rise quickly. Do not add sugar or honey to food or drinks. |
|
3 |
Take less fat. |
Cut down on the fat you eat,
particularly saturated fat as this is linked with heart disease. Aim to eat less
cooking oils, butter, margarine, ghee, full-fat cheese and fatty meats. Grill, boil, poach, steam or oven
bake your food rather than frying or cooking with oils or other fats. |
|
4 |
Enjoy plenty of fruits and vegetables every day. |
Include fruit and/or vegetables at
every meal. All fruits are suitable. You could try fruit or raw
vegetables as a snack between your meals. |
|
5 |
Limit your alcohol intake. |
The upper limit of alcohol is 2 units
of alcohol a day for a woman, and 3 units a day for a man. Aim for several alcohol-free days
each week. Never drink alcohol on an empty stomach - this increases the risk
of hypoglycaemia (low blood sugar levels). Choose low-calorie diet mixers. |
|
6 |
Use less salt. |
Use less salt in your cooking and
at the table. |
FURTHER INFORMATION
http://www.ehmc.co.uk/
You will find information on diabetes under the link
‘Managing Chronic Diseases’
Diabetes
Diabetes UK Central Office
10 Parkway,
Tel: 020 7424 1000
Careline: 020 7424 1030 (voice) 020 7424 1031 (text). Monday-Friday, 9am-5pm.
www.diabetes.org.uk
Diabetes
·
help and care for people with diabetes and their families;
·